Culinary experience

Dinner

• Appetizer

  • Beef tartare with a crispy rice base, cumin mustard, tomato paste made from Cretan tomatoes, capers, and olive oil

• Salad

  • Greek salad with colorful cherry tomatoes, cucumber, pickled onions, bell peppers, olives, feta mousse, and capers

• Main course

  • Greek fillet with gravy and grilled asparagus and carrots

• Dessert

  • Brownie with caramel sauce